My housemate is a chef and has some super sharp knives. The first slice of this tomato was done mid air samirai style. Yes, the tomato was mid air, not me.
I'm not quite happy with the depth of field in this one but was too hungry to drag out the tripod. It was just too dark indoors and I was pushing my camera for every stop of speed I could get while maintaining a decent DOF. I ended up settling for f4.8 and 1/30th while resting the camera on the dish rack. It's at times like these I long for low noise & hi ISO, a la the Nikon D700.
Oh well, time for lunch.
I'm not in Korea anymore, and it shows.
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Hello readers. I'm happy to say that I'm alive and well back in the US, but
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